Ingredients
Prep
- 1 apple
- 3 lbs pork shoulder
- 1 t sea salt
- 1/2 t pepper
- 1/2 t sage
- 1/2 t rosemary
- 1/2 C orange juice
- 1 T maple syrup
On Cooking Day
- 3 C yellow rice
- 6 C salad greens
Instructions
To Assemble
- Peel, core and dice apple.
- Add all ingredients to a large zipper bag. Zip to seal and toss to mix.
To Cook
- Pour ingredients of bag into slow cooker and cook on low for 6 - 8 hours.
- Remove pork, shred with fork and put back in sauce. Serve over rice.
- Prepare rice according to package directions.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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