Orange Maple Pulled Pork Over Yellow Rice – CE
Green salad
  • Clean Eating
  • freezable, pork, skinny, slow cooker
Orange Maple Pulled Pork Over Yellow Rice – CE
Green salad
  • Clean Eating
  • freezable, pork, skinny, slow cooker
Servings:

Ingredients

Prep
  • 1 apple
  • 3 lbs pork shoulder
  • 1 t sea salt
  • 1/2 t pepper
  • 1/2 t sage
  • 1/2 t rosemary
  • 1/2 C orange juice
  • 1 T maple syrup
On Cooking Day
  • 3 C yellow rice
  • 6 C salad greens

Instructions

To Assemble
  1. Peel, core and dice apple.
  2. Add all ingredients to a large zipper bag. Zip to seal and toss to mix.
To Cook
  1. Pour ingredients of bag into slow cooker and cook on low for 6 – 8 hours.
  2. Remove pork, shred with fork and put back in sauce. Serve over rice.
  3. Prepare rice according to package directions.
  4. Serve with green salad.

Ingredients

Prep
  • 1 apple
  • 3 lbs pork shoulder
  • 1 t sea salt
  • 1/2 t pepper
  • 1/2 t sage
  • 1/2 t rosemary
  • 1/2 C orange juice
  • 1 T maple syrup
On Cooking Day
  • 3 C yellow rice
  • 6 C salad greens

Instructions

To Assemble
  1. Peel, core and dice apple.
  2. Add all ingredients to a large zipper bag. Zip to seal and toss to mix.
To Cook
  1. Pour ingredients of bag into slow cooker and cook on low for 6 – 8 hours.
  2. Remove pork, shred with fork and put back in sauce. Serve over rice.
  3. Prepare rice according to package directions.
  4. Serve with green salad.
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