Ingredients
Prep
- 2 lbs chicken tenders
- 1/2 C frozen orange juice
- 3 T lemon juice
- 1/4 C hoison sauce Asian food aisle
- 1/4 C honey
- 2 t ground ginger
- 2 t minced garlic
- 16 oz broccoli florets
- 2 T olive oil
- salt and pepper to taste
On Cooking Day
- 2 bag frozen rice steamers
Instructions
To Assemble
- Add first 7 ingredients to large zipper bag. Add last 3 ingredients to another large zipper bag. Zip both bags to seal and squish around to mix.
To Cook
- Place chicken tenders and broccoli on large baking sheet.
- Bake 400 degree oven for 20-30 minutes or until chicken is cooked through.
- Cook rice according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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