Ingredients
Prep
- 1 deli rotisserie chicken
- 2 T olive oil
- 1 t garlic powder
- salt and pepper to taste
- 3 C chicken broth
- 3 T capers drained
- 2 T lemon juice
- 1 t lemon zest
On Cooking Day
- 8 oz dried penne pasta
- 1/2 C heavy cream
- 1/4 C grated Parmesan cheese
- 6 C salad greens
- 1 pkg garlic bread
Instructions
To Assemble
- Shred chicken and add to a large zipper bag along with next 3 ingredients. Zip to seal and shake to mix.
- In a large container with a lid mix together next 4 ingredients.
To Cook
- In a large pot heat broth mixture to a boil and add pasta. Cook until tender, about 10-15 minutes.
- Add chicken then stir in heavy cream and cheese.
- Cook garlic bread according to package directions.
- Serve with salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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You can also use spaghetti instead of penne pasta if desired.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26
