One-Pot Chicken Piccata Pasta – C
salad and garlic bread
  • Classic
  • one pan, poultry
One-Pot Chicken Piccata Pasta – C
salad and garlic bread
  • Classic
  • one pan, poultry
Servings:

Ingredients

Prep
  • 1 deli rotisserie chicken
  • 2 T olive oil
  • 1 t garlic powder
  • salt and pepper to taste
  • 3 C chicken broth
  • 3 T capers drained
  • 2 T lemon juice
  • 1 t lemon zest
On Cooking Day
  • 8 oz dried penne pasta
  • 1/2 C heavy cream
  • 1/4 C grated Parmesan cheese
  • 6 C salad greens
  • 1 pkg garlic bread

Instructions

To Assemble
  1. Shred chicken and add to a large zipper bag along with next 3 ingredients. Zip to seal and shake to mix.
  2. In a large container with a lid mix together next 4 ingredients.
To Cook
  1. In a large pot heat broth mixture to a boil and add pasta. Cook until tender, about 10-15 minutes.
  2. Add chicken then stir in heavy cream and cheese.
  3. Cook garlic bread according to package directions.
  4. Serve with salad.

Ingredients

Prep
  • 1 deli rotisserie chicken
  • 2 T olive oil
  • 1 t garlic powder
  • salt and pepper to taste
  • 3 C chicken broth
  • 3 T capers drained
  • 2 T lemon juice
  • 1 t lemon zest
On Cooking Day
  • 8 oz dried penne pasta
  • 1/2 C heavy cream
  • 1/4 C grated Parmesan cheese
  • 6 C salad greens
  • 1 pkg garlic bread

Instructions

To Assemble
  1. Shred chicken and add to a large zipper bag along with next 3 ingredients. Zip to seal and shake to mix.
  2. In a large container with a lid mix together next 4 ingredients.
To Cook
  1. In a large pot heat broth mixture to a boil and add pasta. Cook until tender, about 10-15 minutes.
  2. Add chicken then stir in heavy cream and cheese.
  3. Cook garlic bread according to package directions.
  4. Serve with salad.

You can also use spaghetti instead of penne pasta if desired.
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