| Servings: 4-6 |
Ingredients
ingredients needed for assembly
- 1 zucchini
- 1 yellow squash
- 1 C frozen chopped carrots
- 8 ounces broccoli florets
- 1 jar of pasta sauce
- 1 C water
- 2 T Italian seasoning
ingredients needed for cooking
- 2 C cheese filled tortellini
- 1/2 C Parmesan cheese
- 6 C salad greens
Instructions
assembly directions
- Chop zucchini and squash into bite size pieces and add to large zipper bag.
- Add remaining ingredients and zip to seal.
cooking directions
- Pour vegetable mixture into a large saucepan on stove top. Add tortellini, cover and cook over medium heat for 20 minutes or until veggies and tortellini are soft. Stir occasionally.
- Slow Cook Option: add all ingredients to slow cooker and cook on high for 2-3 hours.
- Add parmesan cheese and mix well. Serve with salad.
Ingredients
ingredients needed for assembly
ingredients needed for cooking
|
Instructions
assembly directions
cooking directions
|
Nutrition Facts
One Pan Tortellini Primavera
Amount Per Serving
Calories 592
Calories from Fat 171
% Daily Value*
Total Fat 19g
29%
Saturated Fat 9g
45%
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 71mg
24%
Sodium 1363mg
57%
Potassium 1347mg
38%
Total Carbohydrates 75g
25%
Dietary Fiber 13g
52%
Sugars 7g
Protein 34g
68%
Vitamin A
559%
Vitamin C
126%
Calcium
77%
Iron
38%
* Percent Daily Values are based on a 2000 calorie diet.
©5dinners1hour llc 2024 · viewed on www.5dinners1hour.com on 12/23/24