Ingredients
Prep
- 2 lb flank steak
- 2 lb baby gold potatoes
- 1 bunch asparagus
- 4 tsp garlic
- 5 T grated Parmesan
- 4 T olive oil
- salt and pepper to taste
On Cooking Day
- 6 dinner rolls
Instructions
To Assemble
- Add steak to large zipper bag. Trim woody ends from asparagus and add in bag with steak.
- Cut potatoes into bite size pieces and add to another zipper bag.
- Mix last 4 ingredients in a small bowl. Pour half over steak/ asparagus and half over potatoes. Seal bag squish to coat.
To Cook
- Place potatoes on rimmed baking sheet covered in foil. Broil for 5-7 minutes.
- Push potatoes to the side and place steak and asparagus next to potatoes. Broil 5 minutes then flip steak and broil another 4-5 minutes or until desired doneness.
- Serve with dinner rolls.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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