One Pan Parmesan Steak with Asparagus and Potatoes – CE
dinner rolls
  • Clean Eating
  • beef
  • 🌿 Sept Recipes
One Pan Parmesan Steak with Asparagus and Potatoes – CE
dinner rolls
  • Clean Eating
  • beef
  • 🌿 Sept Recipes
Servings:

Ingredients

Prep
  • 2 lb flank steak
  • 2 lb baby gold potatoes
  • 1 bunch asparagus
  • 4 tsp garlic
  • 5 T grated Parmesan
  • 4 T olive oil
  • salt and pepper to taste
On Cooking Day
  • 6 dinner rolls

Instructions

To Assemble
  1. Add steak to large zipper bag. Trim woody ends from asparagus and add in bag with steak.
  2. Cut potatoes into bite size pieces and add to another zipper bag.
  3. Mix last 4 ingredients in a small bowl. Pour half over steak/ asparagus and half over potatoes. Seal bag squish to coat.
To Cook
  1. Place potatoes on rimmed baking sheet covered in foil. Broil for 5-7 minutes.
  2. Push potatoes to the side and place steak and asparagus next to potatoes. Broil 5 minutes then flip steak and broil another 4-5 minutes or until desired doneness.
  3. Serve with dinner rolls.

Ingredients

Prep
  • 2 lb flank steak
  • 2 lb baby gold potatoes
  • 1 bunch asparagus
  • 4 tsp garlic
  • 5 T grated Parmesan
  • 4 T olive oil
  • salt and pepper to taste
On Cooking Day
  • 6 dinner rolls

Instructions

To Assemble
  1. Add steak to large zipper bag. Trim woody ends from asparagus and add in bag with steak.
  2. Cut potatoes into bite size pieces and add to another zipper bag.
  3. Mix last 4 ingredients in a small bowl. Pour half over steak/ asparagus and half over potatoes. Seal bag squish to coat.
To Cook
  1. Place potatoes on rimmed baking sheet covered in foil. Broil for 5-7 minutes.
  2. Push potatoes to the side and place steak and asparagus next to potatoes. Broil 5 minutes then flip steak and broil another 4-5 minutes or until desired doneness.
  3. Serve with dinner rolls.
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