Ingredients
- 1 lb baby gold potatoes
- 6 chicken breasts small/medium
- 4 T olive oil
- 1 T dried onion flakes
- 1 T smoked paprika
- 4 T minced garlic
- 1 T Dijon mustard
- 1 T lemon juice
- salt and pepper to taste
- 16 oz frozen corn
Instructions
- Preheat oven to 400 degrees.
- Chop potatoes into 1 inch pieces and add to large zipper bag along with 1 T olive oil, salt and pepper.
- Shake well and pour onto large baking sheet sprayed with non stick spray.
- Add chicken to same empty zipper bag along with remaining ingredients and shake well to coat.
- Place chicken on baking sheet with potatoes (all ingredients single layer).
- Bake 25-35 minutes or until chicken is cooked through and potatoes are tender.
- Cook corn according to package directions.
Ingredients
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Instructions
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