One Pan Paprika Chicken and Veggies – 5
  • NEW 5
  • one pan, poultry, skinny
One Pan Paprika Chicken and Veggies – 5
  • NEW 5
  • one pan, poultry, skinny
Servings:

Ingredients

  • 1 lb baby gold potatoes
  • 6 chicken breasts small/medium
  • 4 T olive oil
  • 1 T dried onion flakes
  • 1 T smoked paprika
  • 4 T minced garlic
  • 1 T Dijon mustard
  • 1 T lemon juice
  • salt and pepper to taste
  • 16 oz frozen corn

Instructions

  1. Preheat oven to 400 degrees.
  2. Chop potatoes into 1 inch pieces and add to large zipper bag along with 1 T olive oil, salt and pepper.
  3. Shake well and pour onto large baking sheet sprayed with non stick spray.
  4. Add chicken to same empty zipper bag along with remaining ingredients and shake well to coat.
  5. Place chicken on baking sheet with potatoes (all ingredients single layer).
  6. Bake 25-35 minutes or until chicken is cooked through and potatoes are tender.
  7. Cook corn according to package directions.

Ingredients

  • 1 lb baby gold potatoes
  • 6 chicken breasts small/medium
  • 4 T olive oil
  • 1 T dried onion flakes
  • 1 T smoked paprika
  • 4 T minced garlic
  • 1 T Dijon mustard
  • 1 T lemon juice
  • salt and pepper to taste
  • 16 oz frozen corn

Instructions

  1. Preheat oven to 400 degrees.
  2. Chop potatoes into 1 inch pieces and add to large zipper bag along with 1 T olive oil, salt and pepper.
  3. Shake well and pour onto large baking sheet sprayed with non stick spray.
  4. Add chicken to same empty zipper bag along with remaining ingredients and shake well to coat.
  5. Place chicken on baking sheet with potatoes (all ingredients single layer).
  6. Bake 25-35 minutes or until chicken is cooked through and potatoes are tender.
  7. Cook corn according to package directions.
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