Ingredients
Prep
- 1/2 C frozen chopped onions
- 1 C frozen chopped bell pepper
- 1 1/2 lb large raw peeled shrimp
- 1 C cherry tomatoes
- 15 oz canned black beans
- 1/2 T minced garlic
- 1 1/2 C frozen corn
- 2 T taco seasoning
- salt and pepper to taste
On Cooking Day
- 2 t olive oil
- 1/2 T lime juice
- 1/4 C fresh chopped cilantro
- 2 avocados
Instructions
To Assemble
- Add first 3 ingredients to large zipper bag.
- Half cherry tomatoes. Rinse and drain black beans.
- Add tomatoes, black beans, and remaining ingredients to separate large zipper bag. Zip to seal and gently toss around to mix.
To Cook
- Add olive oil to skillet on medium heat. Add shrimp mixture to skillet and cook for 4-5 minutes (until shrimp begin to curl).
- Add remaining prepped ingredients to hot skillet, along with lime juice and cilantro. Cook for another 5 minutes, or until ingredients are heated through.
- Slice avocado and serve on top of shrimp mixture.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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