| Servings: 6 |
Ingredients
Prep
- 2 large zucchini
- 1 pint cherry tomatoes
- 4 t olive oil
- 3 T whole grain mustard
- 1 T minced garlic
- 1 t dried thyme
- 1 T dried parsley
- 1/2 C frozen chopped onions
- salt and pepper to taste
- 1 1/2 lb chicken tenders
On Cooking Day
- 1 pkg dinner rolls
Instructions
To Assemble
- Chop zucchini into 2 inch pieces and add to large zipper bag.
- Add remaining ingredients to zipper bag. Zip to seal and squish around to mix.
To Cook
- Pour chicken and vegetables onto large baking sheet sprayed with non stick spray.
- Bake in oven at 400 degrees for 20 minutes or until chicken is cooked through.
- Serve with dinner rolls.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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