Ingredients
Prep
- 1 1/2 lbs ground pork or ground chicken
- 8 oz sliced mushrooms
- 1/2 C hoisin sauce
- 1/4 C rice vinegar
- 2 T oyster sauce
- 2 T soy sauce
- 1 t sesame oil
- 4 t minced garlic
On Cooking Day
- 1 head Boston lettuce
- 1 bag coleslaw mix
- 1 bag frozen cauliflower rice
- 8 oz sugar snap peas
Instructions
To Assemble
- Add pork and mushrooms to a large zipper bag.
- Add next 6 ingredients to small bowl and mix. Pour 1/2 marinade over pork mixture. Zip to seal and shake to mix. Reserve remaining sauce.
To Cook
- Add pork mixture to large skillet and cook over medium-high heat, stirring occasionally breaking up pieces until pork is cooked. Add coleslaw and remaining sauce to pan and cook an additional 3-5 minutes until slaw is crisp tender.
- Serve pork mixture on lettuce wrap. Serve with additional hoisin sauce if desired.
- Cook cauliflower rice and sugar snap peas per package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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