Moo Shu Pork Lettuce Wraps – CE
cauliflower rice and sugar snap peas
  • Whole 30
  • low carb, one pan, pork, skinny
  • 🌿 Aug Recipes
Moo Shu Pork Lettuce Wraps – CE
cauliflower rice and sugar snap peas
  • Whole 30
  • low carb, one pan, pork, skinny
  • 🌿 Aug Recipes
Servings:

Ingredients

Prep
  • 1 1/2 lbs ground pork or ground chicken
  • 8 oz sliced mushrooms
  • 1/2 C hoisin sauce
  • 1/4 C rice vinegar
  • 2 T oyster sauce
  • 2 T soy sauce
  • 1 t sesame oil
  • 4 t minced garlic
On Cooking Day
  • 1 head Boston lettuce
  • 1 bag coleslaw mix
  • 1 bag frozen cauliflower rice
  • 8 oz sugar snap peas

Instructions

To Assemble
  1. Add pork and mushrooms to a large zipper bag.
  2. Add next 6 ingredients to small bowl and mix. Pour 1/2 marinade over pork mixture. Zip to seal and shake to mix. Reserve remaining sauce.
To Cook
  1. Add pork mixture to large skillet and cook over medium-high heat, stirring occasionally breaking up pieces until pork is cooked. Add coleslaw and remaining sauce to pan and cook an additional 3-5 minutes until slaw is crisp tender.
  2. Serve pork mixture on lettuce wrap. Serve with additional hoisin sauce if desired.
  3. Cook cauliflower rice and sugar snap peas per package directions.

Ingredients

Prep
  • 1 1/2 lbs ground pork or ground chicken
  • 8 oz sliced mushrooms
  • 1/2 C hoisin sauce
  • 1/4 C rice vinegar
  • 2 T oyster sauce
  • 2 T soy sauce
  • 1 t sesame oil
  • 4 t minced garlic
On Cooking Day
  • 1 head Boston lettuce
  • 1 bag coleslaw mix
  • 1 bag frozen cauliflower rice
  • 8 oz sugar snap peas

Instructions

To Assemble
  1. Add pork and mushrooms to a large zipper bag.
  2. Add next 6 ingredients to small bowl and mix. Pour 1/2 marinade over pork mixture. Zip to seal and shake to mix. Reserve remaining sauce.
To Cook
  1. Add pork mixture to large skillet and cook over medium-high heat, stirring occasionally breaking up pieces until pork is cooked. Add coleslaw and remaining sauce to pan and cook an additional 3-5 minutes until slaw is crisp tender.
  2. Serve pork mixture on lettuce wrap. Serve with additional hoisin sauce if desired.
  3. Cook cauliflower rice and sugar snap peas per package directions.
©5dinners1hour llc 2026