Ingredients
Prep
- 6 chicken cutlets
- 3 T dry ranch seasoning
- 2 T olive oil
- 8 oz pepperoncini peppers
- salt and pepper to taste
On Cooking Day
- 1 C shredded Monterey Jack cheese
- 1 bag frozen mashed potato steamer
- 16 oz frozen green beans
Instructions
To Assemble
- Place chicken in casserole dish. Drizzle with olive oil and seasoning with dry ranch seasoning.
- Top with pepperoncini peppers. Salt and pepper to taste.
To Cook
- Bake uncovered at 375 for 30-40 minutes (or until chicken is cooked through). Add cheese during last 5 minutes of cook time.
- Cook mashed potatoes and green beans according to package directions and serve with chicken.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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