Mississippi Chicken – C
mashed potatoes and green beans
  • Classic
  • freezable, poultry
Mississippi Chicken – C
mashed potatoes and green beans
  • Classic
  • freezable, poultry
Servings:

Ingredients

Prep
  • 6 chicken cutlets
  • 3 T dry ranch seasoning
  • 2 T olive oil
  • 8 oz pepperoncini peppers
  • salt and pepper to taste
On Cooking Day
  • 1 C shredded Monterey Jack cheese
  • 1 bag frozen mashed potato steamer
  • 16 oz frozen green beans

Instructions

To Assemble
  1. Place chicken in casserole dish. Drizzle with olive oil and seasoning with dry ranch seasoning.
  2. Top with pepperoncini peppers. Salt and pepper to taste.
To Cook
  1. Bake uncovered at 375 for 30-40 minutes (or until chicken is cooked through). Add cheese during last 5 minutes of cook time.
  2. Cook mashed potatoes and green beans according to package directions and serve with chicken.

Ingredients

Prep
  • 6 chicken cutlets
  • 3 T dry ranch seasoning
  • 2 T olive oil
  • 8 oz pepperoncini peppers
  • salt and pepper to taste
On Cooking Day
  • 1 C shredded Monterey Jack cheese
  • 1 bag frozen mashed potato steamer
  • 16 oz frozen green beans

Instructions

To Assemble
  1. Place chicken in casserole dish. Drizzle with olive oil and seasoning with dry ranch seasoning.
  2. Top with pepperoncini peppers. Salt and pepper to taste.
To Cook
  1. Bake uncovered at 375 for 30-40 minutes (or until chicken is cooked through). Add cheese during last 5 minutes of cook time.
  2. Cook mashed potatoes and green beans according to package directions and serve with chicken.
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