Ingredients
Prep
- 15 oz can black beans
- 2 Roma tomato
- 1 deli rotisserie chicken shredded
- 1/2 C frozen corn
- 2 C shredded cheddar jack cheese
- 1/2 C sour cream
- 2 t lime juice
- 1 t chipotle sauce
On Cooking Day
- 32 oz frozen tater tots
- 2 avocados
Instructions
To Assemble
- Drain and rinse black beans. Dice tomato.
- Add black beans, diced tomato, corn, and chicken to large zipper bag.
- Mix remaining ingredients in small bowl and then add to same zipper bag. Zip to seal and gently toss to mix.
To Cook
- Bake tater tots according to package directions.
- Spread chicken mixture evenly over tater tots and bake an additional 5-10 minutes.
- Serve totchos with avocado.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|