Mexican Chicken Chipotle Totchos – C
Avocado slices
  • Classic
  • kid favorite, one pan, poultry
  • 🍲 Aug Recipes
Mexican Chicken Chipotle Totchos – C
Avocado slices
  • Classic
  • kid favorite, one pan, poultry
  • 🍲 Aug Recipes
Servings:

Ingredients

Prep
  • 15 oz can black beans
  • 2 Roma tomato
  • 1 deli rotisserie chicken shredded
  • 1/2 C frozen corn
  • 2 C shredded cheddar jack cheese
  • 1/2 C sour cream
  • 2 t lime juice
  • 1 t chipotle sauce
On Cooking Day
  • 32 oz frozen tater tots
  • 2 avocados

Instructions

To Assemble
  1. Drain and rinse black beans. Dice tomato.
  2. Add black beans, diced tomato, corn, and chicken to large zipper bag.
  3. Mix remaining ingredients in small bowl and then add to same zipper bag. Zip to seal and gently toss to mix.
To Cook
  1. Bake tater tots according to package directions.
  2. Spread chicken mixture evenly over tater tots and bake an additional 5-10 minutes.
  3. Serve totchos with avocado.

Ingredients

Prep
  • 15 oz can black beans
  • 2 Roma tomato
  • 1 deli rotisserie chicken shredded
  • 1/2 C frozen corn
  • 2 C shredded cheddar jack cheese
  • 1/2 C sour cream
  • 2 t lime juice
  • 1 t chipotle sauce
On Cooking Day
  • 32 oz frozen tater tots
  • 2 avocados

Instructions

To Assemble
  1. Drain and rinse black beans. Dice tomato.
  2. Add black beans, diced tomato, corn, and chicken to large zipper bag.
  3. Mix remaining ingredients in small bowl and then add to same zipper bag. Zip to seal and gently toss to mix.
To Cook
  1. Bake tater tots according to package directions.
  2. Spread chicken mixture evenly over tater tots and bake an additional 5-10 minutes.
  3. Serve totchos with avocado.
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