Ingredients
Prep
- 2 can chickpeas
- 1 deli roasted chicken rotisserie
- 1 cucumber
- 1 small red onion
- 1 pint cherry tomatoes
- 3/4 C olive oil
- 1/4 cup fresh parsley
- 4 T lemon juice
- 2 t minced garlic
- 1 t honey
- 1 t dried oregano
- salt and pepper to taste
On Cooking Day
- 1/2 cup feta cheese crumbled
- 10 C salad greens
- 1 pkg dinner rolls
Instructions
To Assemble
- Drain and rinse chickpeas, shred chicken and add both to medium container with lid.
- Chop cucumber, onion and tomatoes and add to chicken mixture.
- Add remaining ingredients to blender and blend well. Store in a container with lid. This will be the dressing.
To Cook
- Mix salad greens, chicken mixture, feta and dressing before serving.
- Serve with dinner rolls.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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