Ingredients
Prep
- 6 bone-in pork chops
- 1/2 C olive oil
- 1/2 C whole grain mustard
- 2 Tsp red wine vinegar
- 2 T Worcestershire sauce
- 2 t dried thyme
- salt and pepper to taste
On Cooking Day
- 1 bag frozen mashed potatoes
- 16 oz frozen peas
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Place pork chops in a baking dish sprayed with nonstick spray. Bake at 425 for 15-18 minutes or until pork is cooked through.
- Cook peas and mashed potatoes according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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