Marinated Pork Chops – CE
peas and mashed potatoes
  • Classic
  • freezable, kid favorite, pork
  • 🌿 Jun Recipes
Marinated Pork Chops – CE
peas and mashed potatoes
  • Classic
  • freezable, kid favorite, pork
  • 🌿 Jun Recipes
Servings:

Ingredients

Prep
  • 6 bone-in pork chops
  • 1/2 C olive oil
  • 1/2 C whole grain mustard
  • 2 Tsp red wine vinegar
  • 2 T Worcestershire sauce
  • 2 t dried thyme
  • salt and pepper to taste
On Cooking Day
  • 1 bag frozen mashed potatoes
  • 16 oz frozen peas

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Place pork chops in a baking dish sprayed with nonstick spray. Bake at 425 for 15-18 minutes or until pork is cooked through.
  2. Cook peas and mashed potatoes according to package directions.

Ingredients

Prep
  • 6 bone-in pork chops
  • 1/2 C olive oil
  • 1/2 C whole grain mustard
  • 2 Tsp red wine vinegar
  • 2 T Worcestershire sauce
  • 2 t dried thyme
  • salt and pepper to taste
On Cooking Day
  • 1 bag frozen mashed potatoes
  • 16 oz frozen peas

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Place pork chops in a baking dish sprayed with nonstick spray. Bake at 425 for 15-18 minutes or until pork is cooked through.
  2. Cook peas and mashed potatoes according to package directions.
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