Ingredients
Prep
- 6 salmon fillets
- 1/4 C pure maple syrup
- 1 T olive oil
- 1 orange
- 1 t paprika
- salt and pepper to taste
On Cooking Day
- 2 bag frozen brown rice steamers
- 1 pkg dinner rolls
- 16 oz frozen broccoli and cauliflower blend
Instructions
To Assemble
- Place salmon fillets in a 9x13 baking dish.
- Zest and juice orange (about 2-3 teaspoons zest and 1 tablespoon juice) and add to a small bowl along with maple syrup, olive oil and paprika. Mix together until combined.
- Reserve a little glaze and brush remaining glaze over salmon, flipping each fillet in marinade to coat evenly. Season with salt and pepper. Cover with lid or foil.
To Cook
- Preheat oven to 400 degrees and bake for 12-15 minutes until salmon is pink and flaky. Brush with reserved glazed before serving.
- Prepare rice and broccoli and cauliflower according to package directions.
- Serve with dinner rolls if desired.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|