Maple Orange Glazed Salmon – CE
rice, broccoli and cauliflower and dinner rolls
  • Clean Eating
  • one pan, seafood
Maple Orange Glazed Salmon – CE
rice, broccoli and cauliflower and dinner rolls
  • Clean Eating
  • one pan, seafood
Servings:

Ingredients

Prep
  • 6 salmon fillets
  • 1/4 C pure maple syrup
  • 1 T olive oil
  • 1 orange
  • 1 t paprika
  • salt and pepper to taste
On Cooking Day
  • 2 bag frozen brown rice steamers
  • 1 pkg dinner rolls
  • 16 oz frozen broccoli and cauliflower blend

Instructions

To Assemble
  1. Place salmon fillets in a 9×13 baking dish.
  2. Zest and juice orange (about 2-3 teaspoons zest and 1 tablespoon juice) and add to a small bowl along with maple syrup, olive oil and paprika. Mix together until combined.
  3. Reserve a little glaze and brush remaining glaze over salmon, flipping each fillet in marinade to coat evenly. Season with salt and pepper. Cover with lid or foil.
To Cook
  1. Preheat oven to 400 degrees and bake for 12-15 minutes until salmon is pink and flaky. Brush with reserved glazed before serving.
  2. Prepare rice and broccoli and cauliflower according to package directions.
  3. Serve with dinner rolls if desired.

Ingredients

Prep
  • 6 salmon fillets
  • 1/4 C pure maple syrup
  • 1 T olive oil
  • 1 orange
  • 1 t paprika
  • salt and pepper to taste
On Cooking Day
  • 2 bag frozen brown rice steamers
  • 1 pkg dinner rolls
  • 16 oz frozen broccoli and cauliflower blend

Instructions

To Assemble
  1. Place salmon fillets in a 9×13 baking dish.
  2. Zest and juice orange (about 2-3 teaspoons zest and 1 tablespoon juice) and add to a small bowl along with maple syrup, olive oil and paprika. Mix together until combined.
  3. Reserve a little glaze and brush remaining glaze over salmon, flipping each fillet in marinade to coat evenly. Season with salt and pepper. Cover with lid or foil.
To Cook
  1. Preheat oven to 400 degrees and bake for 12-15 minutes until salmon is pink and flaky. Brush with reserved glazed before serving.
  2. Prepare rice and broccoli and cauliflower according to package directions.
  3. Serve with dinner rolls if desired.
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