Ingredients
Prep
- 4 chicken legs with thighs
- 1 lb baby potatoes
- 8 oz baby carrots
- 2 T olive oil
- 2 T Dijon mustard
- 2 T whole grain mustard
- 2 T pure maple syrup
- 1/4 t ground red pepper
- salt and pepper to taste
On Cooking Day
- 1 pkg frozen green beans
- 1 pkg dinner rolls
Instructions
To Assemble
- Cut potatoes and carrots in half and place in a large zipper bag. Add all remaining ingredients. Zip to seal and squish to mix.
To Cook
- Place mixture in a baking dish (sprayed with non stick spray). Make sure veggies are under the chicken and chicken is skin side up.
- Bake 425 degrees for about 45 minutes or until chicken is cooked through. Broil on high for about 3 minutes to brown chicken if desired.
- Prepare green beans according to package directions. Serve green beans and rolls with chicken.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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