Ingredients
Prep
- 2 mangos or 1-2 cups frozen cubed mango, thawed
- 6 mahi mahi fillets or any white fish, 4-6 oz each
- 1 T olive oil
- 1 T lime juice
- 1/2 t ground cumin
- 1/2 t garlic powder
- 1/4 t chili powder
- salt and pepper to taste
On Cooking Day
- 12 corn tortillas or bibb lettuce
- 2 C shredded cabbage slaw optional
- 1 avocado
- 1/3 C freshly chopped cilantro optional
- 1 bag frozen brown rice steamers
Instructions
To Assemble
- Peel and chop mango. Place in a container with a lid.
- Place fish on a baking dish sprayed with non stick spray.
- Mix next 6 ingredients in a small bowl and brush over fish.
To Cook
- Bake uncovered in 425 degree oven for 15 minutes or until fish flakes easily with fork.
- Peel and slice avocado.
- Rough chop fish and serve in tortillas and top with cabbage slaw, sliced avocado, mango and cilantro.
- Cook rice according to package instructions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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