Ingredients
Prep
- 2 strips bacon
- 1 medium onion
- 2 large sweet potatoes
- 2 lb beef stew meat
- 1 t smoked paprika
- 4 T olive oil
- 2 t minced garlic
- 1 bag baby carrots
- 1 cup orange juice
- 1 T rosemary
- 1 t sea salt
On Cooking Day
- 16 oz canned crushed Italian tomatoes
- 2 cup beef stock
Instructions
To Assemble
- Chop bacon coarsely.
- Peel the onion and cut it into 8ths.
- Clean potatoes and cut into bite-sized chunks.
- Add all ingredients to large zipper bag.
To Cook
- Add contents of bag along with 1 16oz can crushed Italian tomatoes and 2 C beef stock to slow cooker.
- Cook on low for 6-8 hours.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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