Ingredients
Prep
- 1 1/2 lb lean ground beef
- salt and pepper to taste
- 1 T minced garlic
- 1/2 t crushed red pepper flakes
- 1 T Montreal Steak Seasoning
- 1 C shredded cheddar cheese
On Cooking Day
- 16 oz zucchini noodles
- 2 T butter
- 1 t Italian seasoning
- 1 t lemon juice
- 6 C salad greens
Instructions
To Assemble
- All all ingredients to bowl and mix together. Form meat into patties. Store in container with lid with wax paper between layers.
To Cook
- Cook burgers in skillet on medium-high heat (5-6 minutes per side, or until it reaches desired doneness).
- Remove patties from skillet. Add butter, zucchini noodles, and remaining ingredients and saute on low heat for 2-3 minutes.
- Serve with side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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