Low Carb Burgers and Zucchini Noodles – CE
side salad
  • Clean Eating
  • beef, freezable, low carb
Low Carb Burgers and Zucchini Noodles – CE
side salad
  • Clean Eating
  • beef, freezable, low carb
Servings:

Ingredients

Prep
  • 1 1/2 lb lean ground beef
  • salt and pepper to taste
  • 1 T minced garlic
  • 1/2 t crushed red pepper flakes
  • 1 T Montreal Steak Seasoning
  • 1 C shredded cheddar cheese
On Cooking Day
  • 16 oz zucchini noodles
  • 2 T butter
  • 1 t Italian seasoning
  • 1 t lemon juice
  • 6 C salad greens

Instructions

To Assemble
  1. All all ingredients to bowl and mix together. Form meat into patties. Store in container with lid with wax paper between layers.
To Cook
  1. Cook burgers in skillet on medium-high heat (5-6 minutes per side, or until it reaches desired doneness).
  2. Remove patties from skillet. Add butter, zucchini noodles, and remaining ingredients and saute on low heat for 2-3 minutes.
  3. Serve with side salad.

Ingredients

Prep
  • 1 1/2 lb lean ground beef
  • salt and pepper to taste
  • 1 T minced garlic
  • 1/2 t crushed red pepper flakes
  • 1 T Montreal Steak Seasoning
  • 1 C shredded cheddar cheese
On Cooking Day
  • 16 oz zucchini noodles
  • 2 T butter
  • 1 t Italian seasoning
  • 1 t lemon juice
  • 6 C salad greens

Instructions

To Assemble
  1. All all ingredients to bowl and mix together. Form meat into patties. Store in container with lid with wax paper between layers.
To Cook
  1. Cook burgers in skillet on medium-high heat (5-6 minutes per side, or until it reaches desired doneness).
  2. Remove patties from skillet. Add butter, zucchini noodles, and remaining ingredients and saute on low heat for 2-3 minutes.
  3. Serve with side salad.
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