Ingredients
Prep
- 2 1/2 lb pork shoulder
- 1 C root beer
- 2 C BBQ sauce
On Cooking Day
- 1 bag frozen french fries
- 2 C shredded cheddar cheese
- 3 green onion sliced
- 1 C sour cream
- 6 C salad greens
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal.
To Cook
- Pour pork mixture into slow cooker. Cook on low for 8-10 hours.
- Shred pork. Cook fries according to package directions.
- Layer pork and cheese on top of fries. Return to oven for 5-10 more minutes (until cheese is melted).
- Garnish with sliced green onion and sour cream.
- Serve with side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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