Ingredients
Prep
- 1 pkg frozen garlic mashed potatoes steamers
- 1 lb extra lean ground beef
- 1/2 C frozen chopped onion
- 2 T brown sugar
- 1 T Worcestershire sauce
- 1 C Italian bread crumbs
- 1 egg
- 1 1/2 C shredded cheddar
- 1/4 C real bacon bits
On Cooking Day
- 16 oz frozen green beans
- 6 C salad greens
Instructions
To Assemble
- Prepare mashed potato steamers per package instructions, and set aside to cool.
- In a large bowl combine next six ingredients.
- Press the meat mixture in the bottom of a square casserole dish. Spread mashed potatoes on top of the meat mixture. Sprinkle with shredded cheddar and bacon bits. Cover with foil.
To Cook
- Preheat oven to 400. Bake covered for 30 minutes. Remove foil, and continue to bake for an additional 10 minutes or until cheese is melted and meatloaf has cooked through.
- Prepare green beans per package instructions. Serve with salad.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|