Loaded Potato Meatloaf Casserole – C
salad and green beans
  • Classic
  • beef, freezable
Loaded Potato Meatloaf Casserole – C
salad and green beans
  • Classic
  • beef, freezable
Servings:

Ingredients

Prep
  • 1 pkg frozen garlic mashed potatoes steamers
  • 1 lb extra lean ground beef
  • 1/2 C frozen chopped onion
  • 2 T brown sugar
  • 1 T Worcestershire sauce
  • 1 C Italian bread crumbs
  • 1 egg
  • 1 1/2 C shredded cheddar
  • 1/4 C real bacon bits
On Cooking Day
  • 16 oz frozen green beans
  • 6 C salad greens

Instructions

To Assemble
  1. Prepare mashed potato steamers per package instructions, and set aside to cool.
  2. In a large bowl combine next six ingredients.
  3. Press the meat mixture in the bottom of a square casserole dish. Spread mashed potatoes on top of the meat mixture. Sprinkle with shredded cheddar and bacon bits. Cover with foil.
To Cook
  1. Preheat oven to 400. Bake covered for 30 minutes. Remove foil, and continue to bake for an additional 10 minutes or until cheese is melted and meatloaf has cooked through.
  2. Prepare green beans per package instructions. Serve with salad.

Ingredients

Prep
  • 1 pkg frozen garlic mashed potatoes steamers
  • 1 lb extra lean ground beef
  • 1/2 C frozen chopped onion
  • 2 T brown sugar
  • 1 T Worcestershire sauce
  • 1 C Italian bread crumbs
  • 1 egg
  • 1 1/2 C shredded cheddar
  • 1/4 C real bacon bits
On Cooking Day
  • 16 oz frozen green beans
  • 6 C salad greens

Instructions

To Assemble
  1. Prepare mashed potato steamers per package instructions, and set aside to cool.
  2. In a large bowl combine next six ingredients.
  3. Press the meat mixture in the bottom of a square casserole dish. Spread mashed potatoes on top of the meat mixture. Sprinkle with shredded cheddar and bacon bits. Cover with foil.
To Cook
  1. Preheat oven to 400. Bake covered for 30 minutes. Remove foil, and continue to bake for an additional 10 minutes or until cheese is melted and meatloaf has cooked through.
  2. Prepare green beans per package instructions. Serve with salad.
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