Ingredients
Prep
- 2 lbs scallops
- 1 stick butter
- 2 T minced garlic
- 1 t basil
- 1/4 t sea salt
- 1/8 t pepper
On Cooking Day
- 2 T lemon juice
- 1 pkg GF linguini pasta
- 6 C salad greens
Instructions
To Assemble
- Add all ingredients to a large zippered bag. Zip to seal and squish around to mix.
To Cook
- Prepare linguini according to package directions.
- Pour contents of bag into a small skillet. Sear until scallops are opaque.
- Remove scallops and stir 2 tablespoons lemon juice into butter. Use as sauce.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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