Lemon-Garlic Scallops over Linguini – CE
Green Salad
  • Clean Eating
  • 5 ingredients, seafood, skinny
Lemon-Garlic Scallops over Linguini – CE
Green Salad
  • Clean Eating
  • 5 ingredients, seafood, skinny
Servings:

Ingredients

Prep
  • 2 lbs scallops
  • 1 stick butter
  • 2 T minced garlic
  • 1 t basil
  • 1/4 t sea salt
  • 1/8 t pepper
On Cooking Day
  • 2 T lemon juice
  • 1 pkg GF linguini pasta
  • 6 C salad greens

Instructions

To Assemble
  1. Add all ingredients to a large zippered bag. Zip to seal and squish around to mix.
To Cook
  1. Prepare linguini according to package directions.
  2. Pour contents of bag into a small skillet. Sear until scallops are opaque.
  3. Remove scallops and stir 2 tablespoons lemon juice into butter. Use as sauce.
  4. Serve with green salad.

Ingredients

Prep
  • 2 lbs scallops
  • 1 stick butter
  • 2 T minced garlic
  • 1 t basil
  • 1/4 t sea salt
  • 1/8 t pepper
On Cooking Day
  • 2 T lemon juice
  • 1 pkg GF linguini pasta
  • 6 C salad greens

Instructions

To Assemble
  1. Add all ingredients to a large zippered bag. Zip to seal and squish around to mix.
To Cook
  1. Prepare linguini according to package directions.
  2. Pour contents of bag into a small skillet. Sear until scallops are opaque.
  3. Remove scallops and stir 2 tablespoons lemon juice into butter. Use as sauce.
  4. Serve with green salad.
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