Ingredients
Prep
- kabob skewers
- 2 lb salmon filets
- 4 T melted butter
- 1 T minced garlic
- 3 T honey
- 2 T lemon juice
- 1 head fresh broccoli
- salt and pepper to taste
- 2 t minced garlic
- 1 T olive oil
On Cooking Day
- 20 oz pineapple chunks
Instructions
To Assemble
- Cut salmon into 1-inch cubes. Thread salmon onto skewers.
- Mix next 4 ingredients in small bowl. Place skewers in container with lid and drizzle sauce over salmon.
- Cut broccoli into florets and add to large foil square.
- Add remaining ingredients to broccoli and seal foil to make a foil packet for the grill.
To Cook
- Grill salmon kabobs and broccoli packet on grill.
- Serve with pineapple.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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