Lemon Garlic Grilled Salmon – CE
broccoli and pineapple
  • Clean Eating
  • seafood
Lemon Garlic Grilled Salmon – CE
broccoli and pineapple
  • Clean Eating
  • seafood
Servings:

Ingredients

Prep
  • kabob skewers
  • 2 lb salmon filets
  • 4 T melted butter
  • 1 T minced garlic
  • 3 T honey
  • 2 T lemon juice
  • 1 head fresh broccoli
  • salt and pepper to taste
  • 2 t minced garlic
  • 1 T olive oil
On Cooking Day
  • 20 oz pineapple chunks

Instructions

To Assemble
  1. Cut salmon into 1-inch cubes. Thread salmon onto skewers.
  2. Mix next 4 ingredients in small bowl. Place skewers in container with lid and drizzle sauce over salmon.
  3. Cut broccoli into florets and add to large foil square.
  4. Add remaining ingredients to broccoli and seal foil to make a foil packet for the grill.
To Cook
  1. Grill salmon kabobs and broccoli packet on grill.
  2. Serve with pineapple.

Ingredients

Prep
  • kabob skewers
  • 2 lb salmon filets
  • 4 T melted butter
  • 1 T minced garlic
  • 3 T honey
  • 2 T lemon juice
  • 1 head fresh broccoli
  • salt and pepper to taste
  • 2 t minced garlic
  • 1 T olive oil
On Cooking Day
  • 20 oz pineapple chunks

Instructions

To Assemble
  1. Cut salmon into 1-inch cubes. Thread salmon onto skewers.
  2. Mix next 4 ingredients in small bowl. Place skewers in container with lid and drizzle sauce over salmon.
  3. Cut broccoli into florets and add to large foil square.
  4. Add remaining ingredients to broccoli and seal foil to make a foil packet for the grill.
To Cook
  1. Grill salmon kabobs and broccoli packet on grill.
  2. Serve with pineapple.
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