Ingredients
Prep
- 2 lb flank steak
- 1/3 C liquid aminos
- 3 T lemon juice
- 1/3 C olive oil
- 2 t Sriracha
- 1/4 C chicken broth
- 3 T butter
- 1 T minced garlic
On Cooking Day
- 16 oz zucchini noodles
- 3 T fresh parsley
- 6 whole wheat dinner rolls
Instructions
To Assemble
- Slice steak into thin slices (against the grain). Add first 5 ingredients (through sriracha) to large zipper bag. Zip to seal and squish around to mix.
- Add remaining ingredients to small bowl with lid.
To Cook
- Discard steak marinade. Cook steak in skillet on medium-high heat for 3-4 minutes.
- Set steak aside. Add prepped butter mixture to skillet and cook for 3 minutes. Add zucchini noodles and steak back to skillet and cook for another 3 minutes.
- Garnish with fresh parsley. Serve with dinner rolls.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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