Lemon Garlic Butter Steak Skillet – CE
zucchini noodles, wheat dinner rolls
  • Clean Eating
  • beef
Lemon Garlic Butter Steak Skillet – CE
zucchini noodles, wheat dinner rolls
  • Clean Eating
  • beef
Servings:

Ingredients

Prep
  • 2 lb flank steak
  • 1/3 C liquid aminos
  • 3 T lemon juice
  • 1/3 C olive oil
  • 2 t Sriracha
  • 1/4 C chicken broth
  • 3 T butter
  • 1 T minced garlic
On Cooking Day
  • 16 oz zucchini noodles
  • 3 T fresh parsley
  • 6 whole wheat dinner rolls

Instructions

To Assemble
  1. Slice steak into thin slices (against the grain). Add first 5 ingredients (through sriracha) to large zipper bag. Zip to seal and squish around to mix.
  2. Add remaining ingredients to small bowl with lid.
To Cook
  1. Discard steak marinade. Cook steak in skillet on medium-high heat for 3-4 minutes.
  2. Set steak aside. Add prepped butter mixture to skillet and cook for 3 minutes. Add zucchini noodles and steak back to skillet and cook for another 3 minutes.
  3. Garnish with fresh parsley. Serve with dinner rolls.

Ingredients

Prep
  • 2 lb flank steak
  • 1/3 C liquid aminos
  • 3 T lemon juice
  • 1/3 C olive oil
  • 2 t Sriracha
  • 1/4 C chicken broth
  • 3 T butter
  • 1 T minced garlic
On Cooking Day
  • 16 oz zucchini noodles
  • 3 T fresh parsley
  • 6 whole wheat dinner rolls

Instructions

To Assemble
  1. Slice steak into thin slices (against the grain). Add first 5 ingredients (through sriracha) to large zipper bag. Zip to seal and squish around to mix.
  2. Add remaining ingredients to small bowl with lid.
To Cook
  1. Discard steak marinade. Cook steak in skillet on medium-high heat for 3-4 minutes.
  2. Set steak aside. Add prepped butter mixture to skillet and cook for 3 minutes. Add zucchini noodles and steak back to skillet and cook for another 3 minutes.
  3. Garnish with fresh parsley. Serve with dinner rolls.
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