Ingredients
Prep
- 6 salmon fillets
- 2 T capers
- 2 t minced garlic
- 1 T lemon juice
- 1 T olive oil
- 2 t basil
On Cooking Day
- 6 C salad greens
- 16 oz frozen Brussels sprouts
Instructions
To Assemble
- Combine all ingredients in a large zipper bag. Zip to seal and squish gently to coat.
To Cook
- Remove salmon from bag and place on baking sheet sprayed with non stick spray. Drizzle ingredients left in bag over fillets and broil 4 - 6 minutes per side or until salmon flakes with fork.
- Prepare brussels sprouts according to directions and serve with salmon and salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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