Lemon Caper Salmon – CE
Brussels Sprouts and Green Salad
  • Clean Eating
  • skinny
Lemon Caper Salmon – CE
Brussels Sprouts and Green Salad
  • Clean Eating
  • skinny
Servings:

Ingredients

Prep
  • 6 salmon fillets
  • 2 T capers
  • 2 t minced garlic
  • 1 T lemon juice
  • 1 T olive oil
  • 2 t basil
On Cooking Day
  • 6 C salad greens
  • 16 oz frozen Brussels sprouts

Instructions

To Assemble
  1. Combine all ingredients in a large zipper bag. Zip to seal and squish gently to coat.
To Cook
  1. Remove salmon from bag and place on baking sheet sprayed with non stick spray. Drizzle ingredients left in bag over fillets and broil 4 – 6 minutes per side or until salmon flakes with fork.
  2. Prepare brussels sprouts according to directions and serve with salmon and salad.

Ingredients

Prep
  • 6 salmon fillets
  • 2 T capers
  • 2 t minced garlic
  • 1 T lemon juice
  • 1 T olive oil
  • 2 t basil
On Cooking Day
  • 6 C salad greens
  • 16 oz frozen Brussels sprouts

Instructions

To Assemble
  1. Combine all ingredients in a large zipper bag. Zip to seal and squish gently to coat.
To Cook
  1. Remove salmon from bag and place on baking sheet sprayed with non stick spray. Drizzle ingredients left in bag over fillets and broil 4 – 6 minutes per side or until salmon flakes with fork.
  2. Prepare brussels sprouts according to directions and serve with salmon and salad.
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