Ingredients
Prep
- 16 oz smoked kielbasa sausage
- 6 red potatoes
- 1 red bell pepper
- 1 yellow bell pepper
- 2 T olive oil
- salt and pepper to taste
On Cooking Day
- 6 C salad greens
Instructions
To Assemble
- Slice kielbasa into 1-inch chunks.
- Clean and slice peppers and put in zipper bag. Zip to seal.
- Clean and cut potatoes into bite-sized cubes and put in a baking dish sprayed with non stick spray. Add salt, pepper, olive oil, and kielbasa. Cover with plastic wrap.
To Cook
- Remove plastic from baking dish and bake at 350 degrees for 25 minutes. Add peppers and cook for another 15 minutes or until potatoes are tender.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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