Kielbasa with Potatoes and Peppers – CE
Green salad
  • Clean Eating
  • 5 ingredients, freezable, skinny
Kielbasa with Potatoes and Peppers – CE
Green salad
  • Clean Eating
  • 5 ingredients, freezable, skinny
Servings:

Ingredients

Prep
  • 16 oz smoked kielbasa sausage
  • 6 red potatoes
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 2 T olive oil
  • salt and pepper to taste
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Slice kielbasa into 1-inch chunks.
  2. Clean and slice peppers and put in zipper bag. Zip to seal.
  3. Clean and cut potatoes into bite-sized cubes and put in a baking dish sprayed with non stick spray. Add salt, pepper, olive oil, and kielbasa. Cover with plastic wrap.
To Cook
  1. Remove plastic from baking dish and bake at 350 degrees for 25 minutes. Add peppers and cook for another 15 minutes or until potatoes are tender.
  2. Serve with green salad.

Ingredients

Prep
  • 16 oz smoked kielbasa sausage
  • 6 red potatoes
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 2 T olive oil
  • salt and pepper to taste
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Slice kielbasa into 1-inch chunks.
  2. Clean and slice peppers and put in zipper bag. Zip to seal.
  3. Clean and cut potatoes into bite-sized cubes and put in a baking dish sprayed with non stick spray. Add salt, pepper, olive oil, and kielbasa. Cover with plastic wrap.
To Cook
  1. Remove plastic from baking dish and bake at 350 degrees for 25 minutes. Add peppers and cook for another 15 minutes or until potatoes are tender.
  2. Serve with green salad.
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