Ingredients
Prep
- 1 lb kielbasa
- 1 head cabbage small
- 6 potatoes
- salt and pepper to taste
- 1 t paprika
On Cooking Day
- 6 C salad greens
Instructions
To Assemble
- Cut kielbasa into bite-sized slices.
- Remove core from cabbage, cut head in half, then quarter the halves.
- Wash potatoes and cut into large bite-sized chunks.
- Combine all ingredients in a large zippered bag. Zip to seal and squish around to mix.
To Cook
- Pour contents of bag into slow cooker and cook on low for 6 - 8 hours.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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