Kielbasa with Cabbage and Potatoes – CE
Green Salad
  • Clean Eating
  • slow cooker
Kielbasa with Cabbage and Potatoes – CE
Green Salad
  • Clean Eating
  • slow cooker
Servings:

Ingredients

Prep
  • 1 lb kielbasa
  • 1 head cabbage small
  • 6 potatoes
  • salt and pepper to taste
  • 1 t paprika
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Cut kielbasa into bite-sized slices.
  2. Remove core from cabbage, cut head in half, then quarter the halves.
  3. Wash potatoes and cut into large bite-sized chunks.
  4. Combine all ingredients in a large zippered bag. Zip to seal and squish around to mix.
To Cook
  1. Pour contents of bag into slow cooker and cook on low for 6 – 8 hours.
  2. Serve with green salad.

Ingredients

Prep
  • 1 lb kielbasa
  • 1 head cabbage small
  • 6 potatoes
  • salt and pepper to taste
  • 1 t paprika
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Cut kielbasa into bite-sized slices.
  2. Remove core from cabbage, cut head in half, then quarter the halves.
  3. Wash potatoes and cut into large bite-sized chunks.
  4. Combine all ingredients in a large zippered bag. Zip to seal and squish around to mix.
To Cook
  1. Pour contents of bag into slow cooker and cook on low for 6 – 8 hours.
  2. Serve with green salad.
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