Ingredients
Prep
- 2 lb beef chuck roast
- salt and pepper to taste
- 2 celery rib
- 1 yellow onion
- 1 carrot
- 5 oz radishes
- 4 t minced garlic
- 2 T Worcestershire sauce
- 1 t Italian seasoning
On Cooking Day
- 4 C beef broth
- 1/2 t xanthan gum
Instructions
To Assemble
- Chop roast into 1 inch pieces. Season with salt and pepper and add to large zipper bag.
- Chop celery, onion, and carrot. Cut radishes in half. Add to bag.
- Add the remaining ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Add contents of bag and beef broth to Instant Pot.
- Pressure cook on high pressure for 20 minutes. When done, let natural release.
- Press sauté and add xanthan gum to pot. Cook for 3-4 minutes, or until thickened.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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