| Servings: 4-6 |
Ingredients
Prep
- 8 chicken legs
- 1 T jerk seasoning
- 2 lbs baby new potatoes
- 16 oz frozen green beans
- 2 T olive oil
- 1/4 C chopped fresh parsley
On Cooking Day
- 6 C salad greens
Instructions
To Assemble
- Add chicken legs to large zipper bag with 1/2 tablespoon of jerk seasoning. Zip and shake to mix well. (skin the legs first for a lighter option)
- Chop potatoes in quarters and add to another large zipper bag.
- Add green beans, olive oil, and parsley to potatoes. Zip and shake to mix well.
To Cook
- Spray baking sheet with non stick spray. Pour all ingredients onto pan.
- Bake 375 degrees for 30 - 40 minutes or until chicken is cooked through and pulls away from the bone easily.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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