time saving meal prep system

Jalapeno Lime Chicken Legs – C

Jalapeno Lime Chicken Legs - C
Roasted sweet potatoes and green salad
Jalapeno Lime Chicken Legs - C
Roasted sweet potatoes and green salad

Ingredients

Prep
  • 2 lbs chicken legs
  • 2 T canned diced jalapeno pepper
  • 1/4 C olive oil
  • 1 T minced garlic
  • 1 t ground red pepper
  • 1 T lime juice
  • 1 t cilantro
  • 3 sweet potatoes
On Cooking Day
  • salt and pepper to taste
  • 6 C salad greens

Instructions

To Assemble
  1. Put first 7 ingredients in a large zipper bag and zip closed.
  2. Squish around to coat chicken legs and to combine ingredients.
  3. Cut sweet potatoes into wedges and store in a separate zipper bag.
To Cook
  1. Pour chicken out of bag and onto a baking sheet sprayed with non stick spray.
  2. Pour sweet potatoes onto a separate baking sheet. Sprinkle with pinch of salt and pepper.
  3. Bake both at 350 degrees for 25 minutes or until chicken pulls away from the bone.
  4. Serve with green salad.

Ingredients

Prep
  • 2 lbs chicken legs
  • 2 T canned diced jalapeno pepper
  • 1/4 C olive oil
  • 1 T minced garlic
  • 1 t ground red pepper
  • 1 T lime juice
  • 1 t cilantro
  • 3 sweet potatoes
On Cooking Day
  • salt and pepper to taste
  • 6 C salad greens

Instructions

To Assemble
  1. Put first 7 ingredients in a large zipper bag and zip closed.
  2. Squish around to coat chicken legs and to combine ingredients.
  3. Cut sweet potatoes into wedges and store in a separate zipper bag.
To Cook
  1. Pour chicken out of bag and onto a baking sheet sprayed with non stick spray.
  2. Pour sweet potatoes onto a separate baking sheet. Sprinkle with pinch of salt and pepper.
  3. Bake both at 350 degrees for 25 minutes or until chicken pulls away from the bone.
  4. Serve with green salad.