Ingredients
Prep
- 3 C panko bread crumbs
- 1 C Parmesan cheese
- 1 T Italian seasoning
- 1/4 t garlic powder
- 4 T melted butter
- 6 pork chops
On Cooking Day
- 1 bag frozen mashed potatoes steamer
- 6 C salad greens
Instructions
To Assemble
- Mix first 4 ingredients in shallow bowl.
- Brush each pork chop with melted butter then dip into bread crumbs coating both sides.
- Place pork chops in 9 x 13 casserole dish sprayed with non stick spray. Sprinkle any leftover crumb mixture over chops.
- Cover with plastic wrap.
To Cook
- Bake pork chops uncovered in a 425 degree oven for 30 - 40 minutes or until no longer pink. Cook time will vary depending on thickness of meat.
- Cook mashed potatoes according to package directions.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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