Italian Pork Chops – C
Mashed potatoes and green salad
  • Classic
  • pork
Italian Pork Chops – C
Mashed potatoes and green salad
  • Classic
  • pork
Servings:

Ingredients

Prep
  • 3 C panko bread crumbs
  • 1 C Parmesan cheese
  • 1 T Italian seasoning
  • 1/4 t garlic powder
  • 4 T melted butter
  • 6 pork chops
On Cooking Day
  • 1 bag frozen mashed potatoes steamer
  • 6 C salad greens

Instructions

To Assemble
  1. Mix first 4 ingredients in shallow bowl.
  2. Brush each pork chop with melted butter then dip into bread crumbs coating both sides.
  3. Place pork chops in 9 x 13 casserole dish sprayed with non stick spray. Sprinkle any leftover crumb mixture over chops.
  4. Cover with plastic wrap.
To Cook
  1. Bake pork chops uncovered in a 425 degree oven for 30 – 40 minutes or until no longer pink. Cook time will vary depending on thickness of meat.
  2. Cook mashed potatoes according to package directions.
  3. Serve with green salad.

Ingredients

Prep
  • 3 C panko bread crumbs
  • 1 C Parmesan cheese
  • 1 T Italian seasoning
  • 1/4 t garlic powder
  • 4 T melted butter
  • 6 pork chops
On Cooking Day
  • 1 bag frozen mashed potatoes steamer
  • 6 C salad greens

Instructions

To Assemble
  1. Mix first 4 ingredients in shallow bowl.
  2. Brush each pork chop with melted butter then dip into bread crumbs coating both sides.
  3. Place pork chops in 9 x 13 casserole dish sprayed with non stick spray. Sprinkle any leftover crumb mixture over chops.
  4. Cover with plastic wrap.
To Cook
  1. Bake pork chops uncovered in a 425 degree oven for 30 – 40 minutes or until no longer pink. Cook time will vary depending on thickness of meat.
  2. Cook mashed potatoes according to package directions.
  3. Serve with green salad.
©5dinners1hour llc 2026