Ingredients
Prep
- 6 sweet potatoes
- 6 boneless chicken breasts
- 3 T olive oil
- 1 T lemon juice
- 2 T honey
- 2 T Dijon mustard or brown mustard
- 1 t minced garlic
- 1 T parsley flakes
On Cooking Day
- 6 C salad greens
Instructions
To Assemble
- Wrap sweet potatoes in foil and store in refrigerator.
- Place remaining ingredients in a large zipper bag. Zip to seal and squish to mix.
To Cook
- Place foil wrapped sweet potatoes in slow cooker and cook on low for 6-8 hours.
- Grill chicken on indoor or outdoor grill until cooked through.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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