Honey Mustard Grilled Chicken – CE
Green salad and baked sweet potatoes
  • Clean Eating
  • freezable, poultry, skinny
Honey Mustard Grilled Chicken – CE
Green salad and baked sweet potatoes
  • Clean Eating
  • freezable, poultry, skinny
Servings:

Ingredients

Prep
  • 6 sweet potatoes
  • 6 boneless chicken breasts
  • 3 T olive oil
  • 1 T lemon juice
  • 2 T honey
  • 2 T Dijon mustard or brown mustard
  • 1 t minced garlic
  • 1 T parsley flakes
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Wrap sweet potatoes in foil and store in refrigerator.
  2. Place remaining ingredients in a large zipper bag. Zip to seal and squish to mix.
To Cook
  1. Place foil wrapped sweet potatoes in slow cooker and cook on low for 6-8 hours.
  2. Grill chicken on indoor or outdoor grill until cooked through.
  3. Serve with green salad.

Ingredients

Prep
  • 6 sweet potatoes
  • 6 boneless chicken breasts
  • 3 T olive oil
  • 1 T lemon juice
  • 2 T honey
  • 2 T Dijon mustard or brown mustard
  • 1 t minced garlic
  • 1 T parsley flakes
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Wrap sweet potatoes in foil and store in refrigerator.
  2. Place remaining ingredients in a large zipper bag. Zip to seal and squish to mix.
To Cook
  1. Place foil wrapped sweet potatoes in slow cooker and cook on low for 6-8 hours.
  2. Grill chicken on indoor or outdoor grill until cooked through.
  3. Serve with green salad.
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